For all my pumpkin lovers out there, this recipe will totally change your life! I am sure everyone has heard of Marshmallow Fluff that you normally have as a fruit dip. Let me introduce you to Pumpkin Fluff aka your new best friend. I recently made a batch to give as gifts to my boy’s teachers but just be warn, contents may be addicting!
1 can of Libby’s Pumpkin Filling
1 package of 8 oz of cream cheese
1 container of Cool Whip
Set your cream cheese out to room temperature. Once the cream cheese is soften, take all three ingredients and mix all together until well blended and VIOLA, you are done! Easy peasy right? I eat my pumpkin fluff with graham crackers but you can use anything you wish!
Since I was making this batch as a gift, I purchase mini mason jars and used scrap fabric to cover the lid. I then place the jars in a clear cello baga nd added graham crackers on top and tied it off with some baker’s twine and a little tag sharing the recipe. Add a little washi tape for decorations and you have a instant crowd pleasing gift! I promise!